Celebrate the turning of the seasons with Yuxweluptun’ aat (Lauraleigh Paul) as we enter into spring with a catered Indigenous luncheon. Join our festivities at the Stanley Park Nature House, opened exclusively for this event!
As the natural world quickens with the lengthening of days, we honour this time starting with a walk through the Park with a guide of Coast Salish heritage. Learn about the traditional and present-day indigenous relationships with local flora and fauna. Afterwards, we’ll dine at the Nature House with stories of the season and a catered banquet of:
- Sumptuous bannock tacos with elk
- Mountain blueberry cheesecake
- Raven and Humming Bird Tea Co. brew: “Spring Tonic” with alfalfa leaf, nettles, licorice root, mint, rosehips, hawthorn berries
- Beer is available by donation!